Sable Greens
Harvested with love.
Grown by neighbors.
Our produce is carefully tended to from seeding to harvest and due to the protective nature of our indoor hydroponic farm, you can rest assured you are getting top-quality ready-to-eat produce. Fresh and crispy lettuce varieties like crunchy romaine, smooth butterhead, or delicate leaf lettuce. Rich in flavor and vibrant in color, leafy greens like kale and spicy arugula offer versatility and nutritional value making them staples of many international cuisines. Fragrant herbs that enhance the flavor of any dish prepared by at-home cooks and professional chefs looking to add sophistication to their dishes.
Butterhead Lettuce
[ˌbədərhed ˈledəs]
Lactuca sativa
Whether you are looking for the red butterhead lettuce with its mild, sweet, and succulent flavors or the soft buttery texture of the green butterhead lettuce, we have you covered.
Kale
[kāl]
Brassica oleracea
Chock full of iron, calcium, and vitamins A and C, these tart and crunchy leaves pack a punch.
Spinach
[ˈspiniCH]
Spinacia oleracea
Spinach has a tender texture and slightly sweet flavor.
Arugula
[əˈro͞oɡələ]
Eruca Vesicaria
For the bold flavor lovers, arugula has a peppery flavor with long, spiky dark green leaves.
Tomatoes
[təˈmādō]
Lycopersicon esculentum
Old-fashioned, robust flavor that can range in color from pink, to vibrant red, to orange.
Spring Onions
[spriNG ˈənyən}
Allium fistulosum
Sweet, onion-y flavor near the bottom and fresh-tasting and slightly pungent near the soft green tops.
Baby Spinach
[ˈbābē ˈspiniCH]
iuvenis Spinacia oleracea
Has a softer and often sweeter texture and flavor than its mature counterpart
Cilantro
[siˈlänˌtrō, siˈlanˌtrō]
Coriandrum sativum
Has a bright and fresh flavor profile with the tang of citrus.
In hydroponics, all produce is "in season", and we are constantly updating our inventory to match the needs and wants of our customers and testing the limits of soilless cultivation. Stay updated on what we are growing and for our limited harvest items (blue agave bananas, anyone?), sign up for our blog.
